Photography Instructors Spotlight – John D’Onofrio & Alan Sanders

Since 2017, we have been lucky enough to have seasoned photographers John D’Onofrio and Alan Sanders sharing their passion and expertise with our passengers. We wanted to highlight their backgrounds with you as well as our Photography Workshops on the M/V David B.


John D'OnofrioJohn D’Onofrio’s photography has been exhibited widely in museums and galleries around the United States and utilized by the National Park Service, the National Forest Service, the National Parks Foundation, the North Cascades Institute, and Defenders of Wildlife, and the NBC and ABC television networks.

His images have been published in numerous calendars and magazines, including National Geographic Adventure, Trail Runner, Washington Trails, Tracks and Trails, and coffee table books including The Wild Nearby: Finding Beauty and Renewal in the North Cascades (Mountaineers Books) and The Salish Sea (Sasquatch Press). His film, Cascadia Dreams, a multi-media collaboration with photographer Lance Ekhart and Native American Flute Master Gary Stroutsos was featured as part of the San Juan Islands Film Festival.

He is the publisher/editor of Adventures Northwest Magazine and the author of Hiking Mt. Baker & the North Cascades (Hancock House) and co-author of Images of America: Mount Baker (Arcadia Publishing).

A life-long wilderness traveler, he is inspired by the luminous landscapes of Alaska and the Pacific Northwest and has made it his life’s work to share these deep connections through photography, literature, and film. Committed to helping others capture both the grandeur and intimate details of our diverse landscapes, he has led photography workshops for the past eight years aboard the M/V David B and at the North Cascades Institute, and loves nothing more than a good adventure. Check out his website at www.jdonofrio.com.


Alan SandersAlan Sanders has been making photographs since the 70’s and teaching photography since the 80’s. He has taught at the University of Alaska, Anchorage and Western Washington University in Bellingham, Washington.

As a recovering commercial photographer specializing in advertising and public relations, Alan now concentrates on his own fine art photography. His photographs have been in many group and one person shows over the years. He has work in the permanent collections of several museums as well as many private collections. Alan has also spent many years doing custom printing, both analog and digital, and still loves to see a good quality print.

Currently he teaches workshops at Whatcom Community College in Bellingham as well as at location workshops, mostly in Alaska on the M/V David B.

To see Alan’s workshops visit his website.


To learn more about John and Alan, listen to our Northwest Navigation Podcast where we talk with them about their philosophies, photography, wilderness, and being in the moment. Listen here…

So, are you ready to see the world through a new lens? Check out our website for more details on our photography workshop itineraries, rates, and availability. We can’t wait to see you on board! 

Photography Workshops on the David B

Photography Workshops on the David B

Have you ever imagined capturing the awe-inspiring beauty of Alaska’s Glacier Bay National Park or Tongass National Forest? Maybe you’ve wanted to view the serene landscapes of the San Juan Islands through your lens? Well, guess what, our photography workshops aboard the Motor Vessel David B are just the ticket for that!

Picture this: You’re surrounded by majestic narrow Yosemite-esque granite fjords, with a camera in hand and a heart full of adventure. Our photography workshops are a journey of discovery. And don’t worry if you’re just starting out or if you’re a seasoned pro – our workshops are perfect for all skill levels.

For the last seven years we’ve teamed up with up Adventures Northwest Magazine editor and photographer John D’onofrio, and seasoned photography and Lightroom instructor, Al Sanders to inspire and guide your photographic journey. John and Al are not just experts; they’re passionate about sharing their knowledge, and their enthusiasm for the art of photography. Their love of the craft will inspire you to capture those picture-perfect moments. Since we are limited to a maximum size of eight participants there is plenty of one-on-one time with our instructors.

Our guests often tell us how these workshops have transformed their photography skills.

Absolutely an enchanting experience. Learning to see things differently…opens your eyes to seeing beauty in all things. Superb instruction and wonderful people. If you are thinking about this workshop – Do not hesitate. Sign up. 

-Gayle S. 2023 

So, are you ready to see the world through a new lens? Check out our website for more details on our itineraries, rates, and availability. We can’t wait to see you on board!

Christine
Chief Naturalist, Head Chef, First Mate and Avid Photographer

Info for 2023 – Zoom Event Recording

In case you missed the opportunity to tune in on Zoom on December 6 for the crew’s presentation on their 2024 cruises, don’t worry. We’ve got you covered with the video recording below. Highlights from this presentation include a description of all of our destinations and a virtual tour of the David B itself. We hope you enjoy it!

 

Yellow

It’s been really yellow here lately.

We’ve had the most dramatic autumn in memory here. There’s been so much stunning yellow foliage that the local newspaper even ran a front page story about it.  On the final day of the drama we had a really crisp calm morning and as the sun was rising, I watched a huge big-leaf maple in our neighborhood drop all of its leaves.

They piled up in a perfect circular pattern under the tree, on the yard, in the street and on the cars parked below it. It was like watching enormous snowflakes. By mid-morning the tree was bare. All that remained of the beautiful show was the thick pile of bright yellow leaves in the exact outline of their tree.

Then the leaves in the street got driven over and turned to squishy mush, and the ones on the cars were brushed off so by lunchtime the whole scene was gone. Later that afternoon the weather changed, and a big wind and rain blew all the yellow away. All that remained was a fleeting memory of the yellow and my few pictures that didn’t really capture it.

I always feel like Autumn is a time to reflect on our time, our just-completed season on the boat, our families and our lives. There’s a certain sadness about the fleeting nature of everything around us and it’s particularly obvious and apparent in the fall. We have a tradition of remembering the loss of family and friends with a celebration on the Day of the Dead which fits very well into this reflection. There’s a vivid reminder in nature’s drama around us that our own time is fleeting as well.

But, it’s also a time to plan and prepare for what’s ahead. We’re busy setting our schedules for 2024, organizing and planning what we’re going to do next summer, and getting all the details taken care of so we can do it again. We’re also hard at work on the boat, prepping it for winter and doing projects to make it better for next summer. Like the tree’s dormant stage in winter, our dormant stage doesn’t show much on the outside, but there’s a lot going on that is really important when it comes summertime.

I’m a little sad that the colorful show at the maple tree couldn’t continue. I really enjoy that the cycle goes on though. That’s the most beautiful part.

Today the trees are bare, there’s frost on the grass, the sky is crystal clear and we’ve got a fire going in the woodstove at our house. We’re hard at work on boat projects and office projects and website work.

It looks a lot like winter here today.

Triple Ginger Cookies

Triple Ginger Cookies — recipe by Christine Smith

I love cookies. I love to make them, I love to eat them, and I love the way the scent of baking cookies fills the boat. Often, Jeffrey will excitedly radio to me from the wheelhouse to ask if I’m baking cookies just moments after I’ve opened the oven door. Then guests will start drifting into the galley, scanning for the cookies. If I turn my back, cooling cookies will mysteriously disappear off the baking sheet. Cookie thieves are everywhere.

I make a lot of cookies on the David B. After the breakfast dishes have been finished, I start to think about what variety of cookies I’m going to make. Triple Ginger cookies are almost always near the top of the list and are often requested by returning guests. I think it’s because they are spicy and buttery.

I first learned to make these cookies when I was in a culinary program. The cookie section was two weeks long. During that section I learned about the Cookie Method. When making cookies you start out by creaming the fat with the sugar, then adding eggs and a flavor like vanilla. From there you add the dry ingredients, and then extra ingredients. I don’t always follow the method to the “T.” I often add the extras, such as the candied ginger in the recipe after the eggs and before the baking soda.

On a side note – I did just look up the expression “to the T” because I wondered where it came from. Apparently, there are several theories about where it came from. The first is that it comes from the use of a T-square in construction to accurately make right angles and straight lines, but it could also come from “to a tittle” which is a small point over an “i” or the stroke that crosses a “t.” Both of these theories describe an act of precision, which is something that I’ve never been very good at when it comes to baking. I often eyeball ingredients and will occasionally switch up the order that I put ingredients into the dough. I do, however, always start by creaming the butter, which for anyone who has ever been on the David B knows, I use for all my cookie recipes.

I’ve made a couple changes to this recipe over the years. I think the original one called for 9 oz of butter, but it was a pain to unwrap a third stick of butter for the last tablespoon of butter. I also recently started adding roughly a 1/8th of a teaspoon of black pepper to give the cookies a little more spiciness.

 

Triple Ginger Cookies 

What you need:

  • Large mixing bowl or Stand mixer with the paddle attachment.
  • Wooden Spoon for hand mixing or scraping down the edges in your stand mixer’s bowl.
  • Small bowl filled with sugar for rolling the cookie dough balls in
  • Sheet Pan or cookie sheet. I like to use parchment on my sheet pans.

 

Ingredients:

  • Butter – Soft 2 sticks (8oz)
  • Brown Sugar 2 Cups
  • Molasses 1/2 Cup
  • Eggs 2 large
  • Candied Ginger Chopped 1 Cup
  • Ginger Root Grated 1 Tablespoon
  • Powdered Ginger 1 Tablespoon
  • Baking Soda 2 ½ teaspoons
  • Black Pepper 1/8 teaspoon or to taste
  • Salt 1 Teaspoon
  • Flour All Purpose 4 1/2 Cups
  • Granulated Sugar to coat the dough balls.

 

Directions:

  • Pre-heat oven to 350 degrees.
  • In a mixing bowl or in your stand mixer with the paddle cream together the butter and brown sugar
  • Add the molasses, then eggs. Mix.
  • Next add in the candied ginger and ginger powder, followed by the baking soda, pepper, and salt.
  • Next mix in the flour one cup at a time until you have a stiff dough.
  • Make cookie dough balls that are a bit smaller than a golf ball and roll them in the small bowl and set on a parchment lined sheet pan.
  • Bake for about 10-12 minutes. The cookies will flatten and become cracked. You can experiment with how long to cook them depending on how moist or crunchy you like your ginger cookies.

One more note on cookies:

Even though I know you’re not supposed to eat raw cookie dough, I absolutely cannot help myself. This dough is delicious. It turns out the whole crew loves cookie dough so much we’ve had to institute a cookie dough ration. Each day when I bake cookies, I have three small ramekins that can fit two cookie dough balls each. One ramekin for me, one for Jeffrey, and one for Matt. If you too like cookie dough, swing by the galley anytime you see me making cookies and ask for your ration.

I hope you enjoy these cookies as much as I do. They are a joy to make and a joy to watch disappear.

Christine Smith

P.S.
If you want to enjoy triple ginger cookies and other amazing things this summer, be sure to contact Sarah about our upcoming trips to Alaska, the Canadian Inside Passage and the San Juan Islands. Here you can see our current 2024 and 2025 schedules: https://northwestnavigation.com/schedule-and-rates