Food Onboard:

Great food is important to us on the David B. We love to cook and it shows. All of the meals on the David B are cooked on a wood-fired cookstove and everything that Chef Christine makes is from scratch. Whenever possible we provision with local foods. Our menu is wide and variable. We tend to specialize in seafood, but that doesn’t mean we don’t have a wonderful menu full of chicken, pork, beef, lamb and vegetarian options.


Every trip’s menu is custom to our guests and what is in season.

Common Questions:

Are you able to accommodate special diets? Yes, we have cooked for diabetics, vegetarians, gluten- glucose- and lactose-intolerant guests, and for specific food allergies. We do need to know in advance, however, so make sure you tell us when you book your trip with us.

Can you do special requests? Yes, we have done lots of special meals/desserts for birthdays, anniversaries and other special events. Please let us know in advance so that we can accommodate you.