Whisky Golf–The Never ending Sourdough

Time: 0851 Position: 48 45.25N 122 30.26W

Whisky Golf, the sour dough starter that came alive in the Canadian Military Exercise area WG lives on. Over the winter Christine brings it out for a day or two, feeds it, makes a loaf of bread or two, and sends it back to the fridge. A couple of days ago she made some whole-wheat, sourdough rolls for a dinner with a friend, and today a sourdough, cheddar-jalapeno twist bread

Doesn’t that make you want to come visit? (And sail with us?)

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