Here's a fun treat: Bull kelp pickles. They taste just like pickles, but with a hint of the sea. One of Captain Jeffrey's favorite things to make when he takes over the galley. Photo by Christine Smith
Making cinnamon rolls is a two-day affair. I use a sourdough starter and milk for the liquid on day one. In the morning on day two, I shape and bake. If you want to sneak a second roll, you better get up early. Photo by Christine Smith
We like to stop at Blind Channel Resort on our Inside Passage cruises, not just because there's a store there for extra provisions, and it's a nice place to drop off post cards, but because there's a very special old tree that's approx. 800 years old. It a good place to stop and think about time.