Of Ginger Cookies and the Galley of a Wooden Boat


It’s been about a month now that More Faster Backwards has been published and Jeffrey and I are having a lot of fun promoting it in as many ways as we can. Later today we’ll be at the Pacific Marine Exchange in Bellingham doing a book signing. As part of the event, I decided that I wanted to make my favorite Triple Ginger Cookies as a way to show people who come to the signing how special a trip on the David B is. While I was thinking about cookies yesterday we were invited to dinner with some friends on the Schooner Zodiac. We wanted to go, but I also needed to make cookies, so it was agreed that I could use their galley.  It was a perfect evening because I love old wood boats, galleys, drinking wine, and baking while spending time with good friends.

Small Ship Cruise | David B | Alaska | Inside Passage | San Juan Islands | Culinary

Juliet making Triple Ginger Cookies

In my opinion, time spent in the galley is the best. It’s where heart and soul come alive with stories, smells, and tastes. In the summer months when we’re on the David B the galley is central to all of our cruises, whether we’re in the San Juan Islands, Alaska, or somewhere along Canada’s Inside Passage. It’s around the cook stove and galley table that I get to know the people who have chosen to spend their vacations with us. Some of the best times I’ve had on the David B has been while cracking crab or snapping beans with our guests. As our hands flow with motion our stories emerge. Some stories are simple, some stories are harrowing, but all of them bring us closer together.

In a era where the pace of life moves so fast, the galley becomes a refuge where time slows down and we can relax and be people; not employees, workers, lawyers, doctors, engineers, teachers, or whatever labels we place on ourselves. The galley is simply a place to nurture and be nurtured.

After dinner last night, Juliet and I stole away to the galley to start the cookies. She helped me chop fresh ginger and candied ginger while I creamed butter and brown sugar. We talked about all sorts of things while everyone else was in the salon. As the cookies baked, the smell of hot ginger and sugar filled the space. It was intoxicating and added to the warm cozy feeling of being on a wooden boat while outside the wind and rain raged. It also made me remember how much I look forward to the summer and being in my galley on the David B.


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When Was the Last Time… A Evening with Passion
When Was the Last Time…
A Evening with Passion

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